Go Get Em Tiger Menu

Cream cheese, lots of heirloom tomato, maldon salt, black pepper, dill, extra virgin olive oil on a Jyan Isaac Bread sourdough bagel.

Vegan puerco beans, Chihuahua cheese, chipotle sauce, La Gloria tortilla

The staple viennoisserie in its purest form. From our partner Jyan Isaac Bread.

Croissant dough with a filling of raisins and creme patissiere. From our partner Jyan Isaac Bread.

Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.

Sweet scone with seasonal ingredients. May contain nuts. From our partner Jyan Isaac Bread.

Cold steeped for -hours.

Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

House-made chai (steeped black tea and spices) with steamed milk.

Double shot of Minor Monuments espresso with oz of steamed milk.

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Double shot of our Single Origin espresso diluted with hot water.

Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.

Double shot of Minor Monuments espresso over Fever Tree tonic, on ice.

Brewed in small batches and dialed-in daily. ounces.

Steamed milk with chocolate ganache, featuring % Ghanaian chocolate from Tcho in Berkeley, CA.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a % Ghanaian chocolate from Tcho in Berkeley, CA.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

A selection of seasonal teas, cold-steeped for hours.

Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.

Red Jolly Rancher, eucalyptus, ginger.

Minor Monuments is our signature blend for beverages that pair espresso with milk. We select and roast this coffee specifically for delicious and well-balanced lattes, cortados, flat whites, and more.

We wanted to offer a decaf not only to satisfy those who are limiting caffeine—but to satisfy as many coffee-loving palates as possible. Hit this as an espresso or filter coffee and you won’t feel like you’re missing a thing.

Jasmine, papaya, and guava.